Xylanase Inhibitors Bind to Nonstarch PolysaccharidesFIERENS, Ellen; GEBRUERS, Kurt; COURTIN, Christophe M et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 2, pp 564-570, issn 0021-8561, 7 p.Article

Evidence for the involvement of arabinoxylan and xylanases in refrigerated dough syrupingCOURTIN, Christophe M; GYS, Wouter; GEBRUERS, Kurt et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 19, pp 7623-7629, issn 0021-8561, 7 p.Article

The three classes of wheat xylanase-inhibiting proteins accumulate in an analogous way during wheat ear development and germinationCROES, Evi; GEBRUERS, Kurt; LUYTEN, Nikkie et al.Journal of plant physiology. 2009, Vol 166, Num 12, pp 1253-1262, issn 0176-1617, 10 p.Article

Xylanase XYL1 p from Scytalidium acidophilum: Site-directed mutagenesis and acidophilic adaptationAL BALAA, Bassam; BRIJS, Kristof; GEBRUERS, Kurt et al.Bioresource technology. 2009, Vol 100, Num 24, pp 6465-6471, issn 0960-8524, 7 p.Article

The bread-making functionalities of two Aspergillus niger endoxylanases are strongly dictated by their inhibitor sensitivitiesGEBRUERS, Kurt; COURTIN, Christophe M; MOERS, Karolien et al.Enzyme and microbial technology. 2005, Vol 36, Num 4, pp 417-425, issn 0141-0229, 9 p.Article

Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streamsDORNEZ, Emmie; GEBRUERS, Kurt; WIAME, Stefan et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 22, pp 8521-8529, issn 0021-8561, 9 p.Article

Post-translational processing of β-D-xylanases and changes in extractability of arabinoxylans during wheat germinationDE BACKER, Evelien; GEBRUERS, Kurt; VAN DEN ENDE, Wim et al.Plant physiology and biochemistry (Paris). 2010, Vol 48, Num 2-3, pp 90-97, issn 0981-9428, 8 p.Article

Accumulated Evidence Substantiates a Role for Three Classes of Wheat Xylanase Inhibitors in Plant DefenseDORNEZ, Emmie; CROES, Evi; GEBRUERS, Kurt et al.Critical reviews in plant sciences. 2010, Vol 29, Num 4-6, pp 244-264, issn 0735-2689, 21 p.Article

Effects of fungicide treatment, N-fertilisation and harvest date on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernelsDORNEZ, Emmie; GEBRUERS, Kurt; JOYE, Iris J et al.Journal of cereal science (Print). 2008, Vol 47, Num 2, pp 190-200, issn 0733-5210, 11 p.Article

Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity ScreenNYSTRÖM, Laura; LAMPI, Anna-Maua; BOROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9758-9766, issn 0021-8561, 9 p.Article

Fungal biofilm reactor improves the productivity of hydrophobin HFBIIKHALESI, Mohammadreza; ZUNE, Quentin; TELEK, Samuel et al.Biochemical engineering journal. 2014, Vol 88, pp 171-178, issn 1369-703X, 8 p.Article

Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity ScreenGEBRUERS, Kurt; DORNEZ, Emmie; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9353-9361, issn 0021-8561, 9 p.Conference Paper

Characterization of Kafirins in Algerian Sorghum CultivarsMOKRANE, Hind; LAGRAIN, Bert; GEBRUERS, Kurt et al.Cereal chemistry. 2009, Vol 86, Num 5, pp 487-491, issn 0009-0352, 5 p.Article

Natural Variation in Grain Composition of Wheat and Related Cereals : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSISSHEWRY, Peter R; HAWKESFORD, Malcolm J; WARD, Jane L et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8295-8303, issn 0021-8561, 9 p.Article

Combined Modeling and Biophysical Characterisation of CO₂ Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary GushingDECKERS, Sylvie M; VENKEN, Tom; VERACHTERT, Hubert et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 4, pp 249-256, issn 0361-0470, 8 p.Article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber ComponentsSHEWRY, Peter R; PIIRONEN, Vieno; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9291-9298, issn 0021-8561, 8 p.Conference Paper

Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernelsDORNEZ, Emmie; JOYE, Iris J; GEBRUERS, Kurt et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 11, pp 1610-1617, issn 0022-5142, 8 p.Conference Paper

2-D DIGE reveals changes in wheat xylanase inhibitor protein families due to Fusarium graminearum ΔTri5 infection and grain developmentDORNEZ, Emmie; CROES, Evi; GEBRUERS, Kurt et al.Proteomics (Weinheim. Print). 2010, Vol 10, Num 12, pp 2303-2319, issn 1615-9853, 17 p.Article

Algerian Pearl Millet (Pennisetum glaucum L.) Contains XIP but Not TAXI and TLXI Type Xylanase InhibitorsMOKRANE, Hind; GEBRUERS, Kurt; BEAUGRAND, Johnny et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5542-5548, issn 0021-8561, 7 p.Article

Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernelsDORNEZ, Emmie; GEBRUERS, Kurt; JOYE, Iris J et al.Journal of cereal science (Print). 2008, Vol 47, Num 2, pp 180-189, issn 0733-5210, 10 p.Article

Variability of polymorphic families of three types of xylanase inhibitors in the wheat grain proteomeCROES, Evi; GEBRUERS, Kurt; ROBBEN, Johan et al.Proteomics (Weinheim. Print). 2008, Vol 8, Num 8, pp 1692-1705, issn 1615-9853, 14 p.Article

Variation in the levels of the different xylanase inhibitors in grain and flour of 20 French wheat cultivarsBONNIN, Estelle; DAVIET, Stéphanie; GEBRUERS, Kurt et al.Journal of cereal science (Print). 2005, Vol 41, Num 3, pp 375-379, issn 0733-5210, 5 p.Article